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cantine berioli

Unsere weine - Maldestro

Maldestro, Chardonnay I.G.T. Umbria Bio

Grape Variety:

Chardonnay (100%).

Soil composition:

Mainly calcareous and sandy with fossils.

Training system and vine density:

Traditional double Guyot, with 5,200 vines per hectare.


Traditional hand-harvesting. Usually in the second half of September.


Fermentation inside steel tanks of 50 hl with the use of natural yeasts, at a low controlled temperature to preserve delicate fruit aromas.

Tasting Characteristics:

From white-vinified Chardonnay. Brilliant straw yellow in color, with greenish reflections; intense, fruity bouquet (in youth, reminiscent of bananas and ripe apples), slightly aromatic; excellent persistence. Beautifully enhances the variety’s natural aromas.

Food Pairings:

Suggested as an aperitif, or with light antipasti and soups, with dishes based on eggs, noble fish and shellfish.

Service Temperature:

It is best to serve it at temperatures between 8-10°C.

Alcohol content:

13-14% Vol., depending on the vintage.


Vintage 2018 - 90 Points, Luca Maroni Guide 2020, "The Best ItalianWine"


750 ml


1500 ml

Annuario Luca Maroni