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cantine berioli

Our wines - Topporosso

Topporosso Umbria I.G.T.

Grape Variety:

Blend of Sangiovese/Merlot/Cabernet Sauvignon

Soil composition:

Mainly calcareous with clay-like.

Training system and vine density:

Traditional double Guyot, with 5,200 vines per hectare.


Traditional hand-harvesting.


Fermentation inside steel tanks of 50 hl at a controlled temperature with the use of natural yeasts. Long contact of the skins with the must, to allow the extraction of colour, tannins and flavours.


The wine is aged in Steel tanks of 15 Hl for at least 4/5 months and is left to mature in bottles placed in special dark, cool cellars for few months.

Tasting Characteristics:

Ruby red colour, with purple tones. Intense, clean and fruity nose with hints of red fruit, green pepper, humus and vegetable. Fresh, elegant and pleasantly tannic.

Food Pairings:

This wine is perfect for snacks featuring cured meats and cheeses, or at the beginning of a meal, served with starters (other than fish) and sliced meats. Pasta, rice, soup and red meats, particularly when grilled, enhance its good body and pleasantly drinkable quality.

Service Temperature:

Serve it at temperatures between 16-18°C.

Alcohol content:

13-14,5% by vol., depending on the vintage.


The soils of the Trasimeno Lake’s Area give exceptional structure to this grape, which offers characteristic freshness and fragrance.


Vintage 2016 – 86 Points Luca Maroni Guide 2019, ‘‘The Best Italian Wines’’
Vintage 2017 – Golden Medal at Berliner Wein Trophy 2019
Vintage 2017 – Silver Medal at Concour Mondiale de Bruxelles 2019
Vintage 2017 – Golden Medal at Berliner Wein Trophy 2020
Vintage 2017 – 89 Points Luca Maroni Guide 2019, ‘‘The Best Italian Wines’’


750 ml


1500 ml

Annuario Lica Maroni
cantine berioli

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