To offer you the best possible service this site uses cookies. Cookie Policy & Privacy Policy

cantine berioli

Our wines - Cristina

Cristina - Colli del Trasimeno D.O.C. Classic Method

Grape Variety:

Chardonnay (100% Blanc de Blanc).

Soil composition:

Mainly calcareous and sandy with fossils.

Harvest:

Traditional hand-harvesting. Usually in the second half of September.

Training system and vine density:

Traditional double Guyot, with 5,200 vines per hectare.

Vinification of the base wine:

Fermentation inside steel tanks of 50 hl with the use of natural yeasts, at a low controlled temperature to preserve delicate fruit aromas.

Vintage:

Yes.

Bottle-Fermentation Method (Traditional Classic Method):

The second fermentation takes place directly inside the bottle, adding a mixture of sugar and yeasts. The wine is aged in contact with the dead yeasts cells for at least 36 months, to release flavours into wine. Ridding and disgorging.

Brut:

6 g/liter.

Tasting Characteristics:

Bright colour, fine perlage elegant and persistent. Tropical and citrus fruit, with floral and crusty bread notes. To the palate presents a pleasant freshness in perfect synergy with the elegant minerality.

Food Pairings:

Ideal for aperitifs and starters. Excellent with white meat, soft-cheeses and seafood.

Service Temperature:

It is best to serve it at temperatures between 6°C.

Alcohol content:

12.5% Vol.

Notes:

It is a elegant sparkling wine and it is perfect to celebrate any important occasion such as receptions, dinner parties, banquets and for any relaxing moments.

cantine berioli

For informations

CONTACT US
cantine berioli

Orders and shipments

SHOP