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cantine berioli

Our wines - Cristina

Cristina - Colli del Trasimeno D.O.C. Classic Method

Grape Variety:

Chardonnay (100% Blanc de Blanc).

Soil composition:

Mainly calcareous and sandy with fossils.


Traditional hand-harvesting. Usually in the second half of September.

Training system and vine density:

Traditional double Guyot, with 5,200 vines per hectare.

Vinification of the base wine:

Fermentation inside steel tanks of 50 hl with the use of natural yeasts, at a low controlled temperature to preserve delicate fruit aromas.



Bottle-Fermentation Method (Traditional Classic Method):

The second fermentation takes place directly inside the bottle, adding a mixture of sugar and yeasts. The wine is aged in contact with the dead yeasts cells for at least 36 months, to release flavours into wine. Ridding and disgorging.


6 g/liter.

Tasting Characteristics:

Bright colour, fine perlage elegant and persistent. Tropical and citrus fruit, with floral and crusty bread notes. To the palate presents a pleasant freshness in perfect synergy with the elegant minerality.

Food Pairings:

Ideal for aperitifs and starters. Excellent with white meat, soft-cheeses and seafood.

Service Temperature:

It is best to serve it at temperatures between 6°C.

Alcohol content:

12.5% Vol.


It is a elegant sparkling wine and it is perfect to celebrate any important occasion such as receptions, dinner parties, banquets and for any relaxing moments.

cantine berioli

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cantine berioli

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